Keto Recipe: Three Cheese Spinach Balls

These spinach and cheese balls make the perfect side dish or appetizer. Besides their great herby flavor they have a bread-like texture that everyone is sure to love. You can serve them hot right out of the oven or at room temp, either way they're even better with a little dipping sauce. Try a simple marinara or white garlic sauce. Change up the herbs to give them your own twist. Enjoy!

Three Cheese Spinach Balls

• 1oz goat cheese*, softened

• 1/4c Parmesan, grated or shredded

• 3/4c mozzarella, shredded

• 2 eggs

• 10 oz frozen spinach, thawed and drained

• 1c fine almond flour

• 1 tsp salt

• 1/8 tsp black pepper (check out these cute mini measuring spoons)

• 1/2 tsp Italian seasoning

• 1/2 garlic powder

• 1/2 tsp onion powder

• dash of ground nutmeg

1. Preheat oven 375°. Combine all ingredients in a medium mixing bowl until thoroughly mixed.

2. Use a medium cookie scoop to make uniform balls. Place about one inch apart on a parchment or silicone lined cookie sheet. Makes 20 balls

3. Bake for 15-18 minutes, until golden brown. Every oven is slightly different, ours were perfect at 17 minutes. Be careful not to over cook them or they will be dry instead of chewy.

*You can substitute cream cheese, or any other soft cheese, for the goat cheese if you would like.

NOTE: we forgot to add a dash of ground nutmeg to ours, they still tasted great but it really adds something extra so don't skip it.

Recipe inspired by SweetasHoney.co

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