Keto Recipe: Turkey Soup

We could eat soup everyday! But this soup is a once a year kind of recipe to use up all of that leftover turkey, especially since turkey sandwiches are out of the question. We like to use a few vegetables that we seem to always have on hand, feel free to switch it up with any vegetables you prefer. Enjoy!

• 2T butter

• 2 celery ribs, sliced

• 2 small carrots, peeled and sliced

• 1 small onion, diced

• 1T minced garlic

• 4c chicken or vegetable broth

• 1/8 tsp ground sage (check out these cute mini measuring spoons)

• 2 tsp dried thyme

• 1 tsp salt

• dash of black pepper

• 2c shredded or diced turkey

1. In a large pot, melt the butter over medium heat; then add the celery, carrots, onions and garlic. Stir for 1-2 minutes until the vegetables start to soften.

2. Add the broth and seasonings, stir well. Increase heat and bring to a low boil for 10-15 minutes.

3. Reduce the heat to low; then, add the turkey Simmer for an additional 10-15 minutes to let the flavors marry together. Serves 4-6.

#turkeysoup #ketosoup #ketoturkeysoup #turkeyleftovers #ketocooking #ketorecipes #ketodiet #ketotips #ketomealplan #ketosacramento #lchf #ketocommunity #glutenfree

*This post may contain affiliate links. If you buy something through one of those links, we will receive a small commission at no extra cost to you. Thank you for supporting our site!