Coconut Macadamia Bark Fat Bombs

Calling all coconut lovers! Check out this Keto treat: Coconut Macadamia Bark. Now, macadamia is one of our favorites and it's packed with a lot of healthy fats but you could substitute any nut or seed in this recipe. Hey, you could even mix it up with a combo - pumpkin, sunflower, pecan, walnut, almond, etc. Make it your own. As written, it's about 2 net carbs per piece.

Keto Coconut Macadamia Bark

• 9oz sugar free dark chocolate (we use Lily's baking chips or original bar)

• 1/4c coconut oil, solid kind

• 1c macadamia nuts, rough chopped

• 1c unsweetened, shredded coconut (we use Edwards & Sons)

1. Melt the chocolate and coconut oil on low heat or in a double boiler.

2. Remove from heat, add macadamias and coconut. Stir until thoroughly combined.

3. Pour mixture into a parchment lined 8x8 pan (9x13 for thinner bark) and refrigerate. Chill for at least 2 hours before cutting into squares. Enjoy!

Makes about 25 squares.

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