You read that right, keto buttermilk biscuits made without buttermilk. These are as close to the real thing as you can get with keto ingredients and they are 100% gluten-free. Try them slathered with butter or your favorite sugar-free jam. Enjoy!
Keto Buttermilk Biscuits
1/3c sour cream
2 eggs
1 tsp lemon juice
1c fine almond flour
1T fine coconut flour (we use Republic of Coconut)
1/4 tsp salt
1T baking powder
1. Preheat oven 375°. In a small mixing bowl, combine the eggs and sour cream.
2. Add remaining ingredients and stir to combine. Pour into greased muffin pan or silicone muffin pan, filling about 2/3 of the way and bake for 10-12 minutes. Makes 8 biscuits.
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