Keto Recipe: Buttermilk Biscuits

You read that right, keto buttermilk biscuits made without buttermilk. These are as close to the real thing as you can get with keto ingredients and they are 100% gluten-free. Try them slathered with butter or your favorite sugar-free jam. Enjoy!

Keto Buttermilk Biscuits

• 1/3c sour cream

• 2 eggs

• 1 tsp lemon juice

• 1c fine almond flour

• 1T fine coconut flour (we use Republic of Coconut)

• 1T sweetener (we use Splenda or Lakanto Classic)

• 1/4 tsp salt

• 1T baking powder

1. Preheat oven 375°. In a small mixing bowl, combine the eggs and sour cream.

2. Add remaining ingredients and stir to combine. Pour into greased muffin pan or silicone muffin pan, filling about 2/3 of the way and bake for 10-12 minutes. Makes 8 biscuits.

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