Keto Recipe: Dijon Chicken Soup

Yes, you read that right, Dijon Chicken Soup. It may seem odd but the flavors come together beautifully. Think Chicken Cordon Bleu in soup form and Keto-friendly. Actually, that's where the original recipe came from but of course we tweaked it and made it our own. Enjoy!

Dijon Chicken Soup with Ham

Keto Dijon Chicken Soup

• 32oz chicken broth, low sodium

• 6-7 small turnips, diced

• 1 carrots, sliced

• 3 celery stalks, sliced

• 1 small onion, diced

• 1 tsp dried parsley

• 1 tsp dried thyme

• 2 tsp Dijon mustard

• 1/4 tsp black pepper (check out these cute mini measuring spoons)

• 12oz can chicken breast, drained (or 2 chicken breast cooked and shredded)

• 1/4c bacon bits (or 4oz diced ham)

• 1/4c heavy whipping cream

• 1/2c sour cream

• 1/2c Swiss cheese, shredded

Dijon Chicken Soup with Bacon Bits

1. In a large soup pot, combine broth, vegetables, seasoning and meats. Bring to a boil, simmer for 20-30 minutes or until turnips are fork tender. If using a crock-pot, set on high for 4-6 hours.

2. Use a potato masher to break vegetables up a bit, do not purée them. This is optional but it gives the soup a little more thickness.

3. Reduce heat and add remaining ingredients. Simmer on low for 5 minutes. For the crock-pot, add these just before serving. Serves 6

NOTE: Instead of adding the shredded cheese into to the soup, try sprinkling it on top just before serving.

Recipe inspired by spendwithpennies.com

#dijonchickensoup #ketosoup #ketochickensoup #ketocooking #ketorecipes #ketodiet #ketotips #ketomealplan #ketosacramento #lchf #ketocommunity #glutenfree

*This post may contain affiliate links. If you buy something through one of those links, we will receive a small commission at no extra cost to you. Thank you for supporting our site!