This is probably the most normal tasting Keto brownie we’ve had, and we’ve made at least a dozen versions! We don’t use xanthan gum as it can upset stomachs but gelatin powder works great in most cake and cookie recipes. This recipe doesn’t have any frosting and honestly it doesn’t need it but you could top it with a simple ganache (equals parts heavy cream and dark chocolate) or a scoop of ice cream. Enjoy!
Double Chocolate Brownies
1/2c butter, softened
2 large eggs
1/2c almond milk
1c sweetener ((we use Swerve or Splenda, if you're using another brand use powdered)
1 tsp vanilla extract (we use Grandma's Pure Vanilla)
1 1/2c fine almond flour
1T fine coconut flour (we use Republic of Coconut)
1 1/2 tsp. gelatin powder (about 1/2 packet)
1/4c cocoa powder (we use Hershey's)
1/2c sugar-free chocolate baking chips (we use Let's Bake Believe)
1/2c chopped nuts, pecan/walnut/macadamia (optional but it helps with texture and flavor)
1. Preheat oven to 325°. In a large mixing bowl, cream butter and sweetener, then add remaining wet ingredients and mix until fully combined.
2. Add all dry ingredients and stir to combine, don’t over mix.
3. Pour into a lightly greased 8x8 baking dish. Bake for 30 minutes, then check for doneness with toothpick every 10 minutes. It should not take more than 60 minutes. Do not over bake. Cool completely before cutting. Makes 16 squares.
TIP: We find that having all of the ingredients at room temperature before mixing creates the best texture once baked.
#ketobrownies #doublechocolatebrownies #ketochocolatechipbrownies #lchf #ketodiet #ketosweets #ketotreats #ketobaking #ketorecipes #glutenfree #ketocommunity #sugarfreebaking #sugarfreebrownies #glutenfreebrownies #triplechocolatebrownies
*This post may contain affiliate links. If you buy something through one of those links, we will receive a small commission at no extra cost to you. Thank you for supporting our site!
Comments