Yes, it's another lemon recipe! We love lemon - so light and refreshing! Don't be surprised if we find even more ways to showcase our favorite citrus fruit in our keto recipes. These cupcakes are perfect with a simple sugar glaze or fresh whipped cream.
Keto Lemon Cupcakes
1 1/2c fine almond flour
1T fine coconut flour
3/4c sweetener of your choice (we use Splenda)
1T baking powder
1/4 tsp salt (check out these cute mini measuring spoons)
3 egg, beaten
4T butter, melted
1/3c sour cream
2T lemon juice
1 tsp vanilla extract (we use Grandma's Pure Vanilla)
1. Preheat oven to 375°. Combine all ingredients in a large mixing bowl and stir until well incorporated.
2. Pour into greased muffin tin or silicone muffin pan. Bake for 8-10 minutes, or until center comes out clean.
3. Cool for 20 minutes before removing from tin. These also freeze well. Makes 9 full sized muffins or 20 mini-muffins. Enjoy!
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